Chef de Partie Manager Position
4 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team at the Village Pub in Peterborough. This is an excellent opportunity for a talented individual to take on a key role in our kitchen team and contribute to the success of our business.
The successful candidate will be responsible for assisting the Head Chef in all aspects of kitchen management, including menu planning, stock control, and staff supervision. They will also be expected to maintain high standards of food quality, presentation, and hygiene.
Key Responsibilities:
- Assist the Head Chef in the day-to-day running of the kitchen
- Manage kitchen staff and supervise their work
- Maintain high standards of food quality, presentation, and hygiene
- Contribute to the development of new recipes and menu ideas
Requirements:
- Previous experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment
- Degree in Culinary Arts or equivalent qualification
Salary and Benefits:
- Base salary of £32,000 - £35,000 per annum (dependent on experience)
- Share of staff tips
- Meals on duty
- 28 days holiday
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