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Culinary Operations Director

1 month ago

Farnborough, Hampshire, United Kingdom The Curve Group Full time
The Curve Group is seeking a Culinary Operations Director to lead their award-winning catering team. The ideal candidate will have strong leadership skills, a passion for food, and the ability to maintain high food safety and quality standards.

Key responsibilities include:

  1. Leading food production and delivery for various events.
  2. Maintaining high food safety and quality standards.

The successful candidate will hold an NVQ Level 3 or City Guilds 7062 qualification and intermediate hygiene certification. A full driving license and own transport are desirable but not essential.

In this role, you will be part of an award-winning team delivering exceptional food experiences. The working hours will primarily consist of Mon - Fri shifts with some weekends and occasional evenings.

The estimated salary for this position is around £40,000 - £50,000 per annum, depending on experience.