Executive Culinary Director
1 day ago
Job Title: Executive Culinary Director
About the Role: We're seeking an experienced Sous Chef to take on a senior leadership role, driving culinary innovation and excellence in our new restaurant concept.
Salary: The salary for this role is in the range of £58,000 - £68,000 per annum, commensurate with experience.
Key Responsibilities:
- Culinary Strategy: As Executive Culinary Director, you'll develop and execute a culinary strategy that aligns with our brand values and vision.
- Menu Development: You'll create innovative menus that showcase our commitment to high-quality ingredients and exceptional cuisine.
- Team Leadership: You'll lead a talented team of chefs, providing guidance, support, and training to ensure they reach their full potential.
Why Join Us? We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment that's perfect for culinary professionals looking to take their career to the next level.
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