Executive Chef
4 weeks ago
Job Summary
Away Resorts is seeking an experienced Line Chef to join our F&B team. As a key member, you will be responsible for preparing and cooking meals to our exacting standards, ensuring safe and clean workspaces, and controlling food margins.
Key Responsibilities
- Assume responsibility for consistent and prompt food preparation, ensuring all meals meet our high standards.
- Help the team comply with agreed specifications of all dishes, ensuring correct portion sizes and waste management.
- Ensure safe, clean, hygienic, and tidy workspaces within the kitchen, complying with all food hygiene and safety regulations.
- Help control food margins through effective stock management, knowledge of product specifications, and team coaching.
Requirements
- Level Two Hygiene Certificate
- Experience working as a line cook, commis chef, or chef de partie
- Exceptional communication skills
- Good organisation skills and problem-solving abilities
- A real passion for food and enthusiasm
What We Offer
- Competitive pension
- Discounts on Away Resorts holidays
- On-park discounts
- Awards and recognition
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