Executive Chef

4 weeks ago


Primrose Valley, United Kingdom Away Resorts Full time

Job Summary

Away Resorts is seeking an experienced Line Chef to join our F&B team. As a key member, you will be responsible for preparing and cooking meals to our exacting standards, ensuring safe and clean workspaces, and controlling food margins.

Key Responsibilities

  • Assume responsibility for consistent and prompt food preparation, ensuring all meals meet our high standards.
  • Help the team comply with agreed specifications of all dishes, ensuring correct portion sizes and waste management.
  • Ensure safe, clean, hygienic, and tidy workspaces within the kitchen, complying with all food hygiene and safety regulations.
  • Help control food margins through effective stock management, knowledge of product specifications, and team coaching.

Requirements

  • Level Two Hygiene Certificate
  • Experience working as a line cook, commis chef, or chef de partie
  • Exceptional communication skills
  • Good organisation skills and problem-solving abilities
  • A real passion for food and enthusiasm

What We Offer

  • Competitive pension
  • Discounts on Away Resorts holidays
  • On-park discounts
  • Awards and recognition

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