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Executive Chef Assistant

2 months ago

Reading, Reading, United Kingdom Elior Full time
Job Summary

This is a dynamic role that requires a highly skilled and organized individual to oversee the preparation and presentation of food. As a Sous Chef, you will be responsible for ensuring the highest standards of quality, cleanliness, and presentation in the kitchen.

Key Responsibilities:
  • Manage kitchen staff and coordinate food preparation activities
  • Maintain high standards of food quality, presentation, and hygiene
  • Monitor inventory and ordering of food and supplies
  • Collaborate with the head chef to plan menus and manage kitchen operations

Requirements:
  • Degree in culinary arts or related field
  • Minimum 2 years of experience in a senior kitchen role
  • Excellent communication and leadership skills
  • Ability to work under pressure and manage multiple tasks

What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Free on-site lunches and flexible working hours

About Us:

Elior is a leading contract caterer with a passion for delivering exceptional food and service to our clients. We are committed to creating a culture of respect, inclusion, and belonging for all our colleagues. If you are a motivated and experienced individual looking for a new challenge, please apply now.

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