Executive Culinary Director

6 days ago

Sheldon, United Kingdom Ember Inns Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to quality and freshness
  • Lead and motivate a high-performing kitchen team to achieve exceptional standards
  • Manage kitchen operations to ensure efficiency, productivity, and profitability
  • Collaborate with our purchasing team to source high-quality ingredients and suppliers
  • Monitor and control food costs, inventory, and waste
  • Ensure compliance with health and safety regulations and food hygiene standards

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food trends and techniques
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
  • Strong communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs

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