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Catering Operations Manager
2 months ago
**Job Summary**
OCS Group is seeking a highly skilled and experienced Catering Supervisor to join our team. As a Catering Supervisor, you will be responsible for providing a high-quality catering service to patients, staff, and visitors, maintaining a clean and safe environment, in an efficient and safe manner in accordance with the specification.
**Key Responsibilities**
- Provide direction, guidance, and support to ensure the necessary duties are carried out to maintain a clean and hygienic environment within the hospital and associated areas.
- Carry out audits required for specific areas.
- Prepare, cook, and present food to the highest standards.
- Ensure that the working environment is clean, tidy, and safe.
- Effectively supervise a team.
- Be responsible for all aspects of your shift, including promotions, cash handling, staff training, and securing the premises.
- Provide supervision for a staff catering outlet and patient services.
**Requirements**
- Experience in a previous Catering supervisory role.
- Experience in setting menus for restaurant and patient services.
- Experience in nutritional and allergen processes with a good understanding of all current laws and legislations.
- HACCP.
- Level 3 Food Hygiene Qualification, e.g. Food Hygiene Certificate.