Sous Chef

1 month ago

Ashby de la Zouch, Leicestershire, United Kingdom Platinum Recruitment Consultancy Full time
Job Title: Sous Chef

Location: Ashby-de-la-Zouch, Leicestershire

Employer: Luxury Hotel

Salary / Rate of pay: £27,000

Platinum Recruitment Consultancy is working in partnership with a luxury hotel group to find a skilled Sous Chef to join their team. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to support the Head Chef in the day-to-day running of the kitchen.

What's in it for you?

This hotel has a reputation for its excellent food and service, and we are looking for someone who shares our passion for delivering high-quality cuisine. As a Sous Chef, you will have the opportunity to work with fresh local produce and be part of a team that is dedicated to excellence.

Benefits:

  • 29 days holiday
  • Paid overtime
  • Parking on site
  • Uniform provided
  • Discounted membership to our health clubs
  • Discounted stays for you, your friends and family at any of our hotels or resorts
  • Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family

Package:

  • £27,000
  • Tips

Why choose our client?

Our client is a luxury hotel group with a reputation for excellence in food and service. They have a busy conference and banqueting trade throughout the year and are looking for someone who can support the Head Chef in delivering high-quality cuisine.

What's involved?

This role would suit an experienced Junior Sous Chef who is looking for their next step up in the kitchen or a Sous Chef looking for a new challenge. You will be working closely with the Head Chef, supporting him in the day-to-day running of the kitchen and ensuring that the highest standards of food quality and presentation are maintained.

Requirements:

  • Experience working in a fast-paced kitchen environment
  • Ability to support the Head Chef in the day-to-day running of the kitchen
  • Experience working with fresh local produce
  • Ability to work in a team and maintain high standards of food quality and presentation

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