Catering Operations Manager
2 weeks ago
**Job Title:** Deputy Catering Manager
**Location:** Farnborough
**Salary:** £34,000
**Job Summary:** We are seeking a highly skilled and experienced Deputy Catering Manager to join our team. As a key member of our catering operations, you will be responsible for managing the day-to-day activities of our catering outlets, ensuring exceptional customer service and maintaining high standards of quality.
**Key Responsibilities:**
- Manage catering operations, including staff supervision, inventory management, and customer service.
- Support the Catering Manager in planning and executing large events, conferences, and hospitality services.
- Develop and implement strategies to improve customer satisfaction, sales, and operational efficiency.
- Collaborate with cross-functional teams to ensure seamless service delivery.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
**Requirements:**
- Proven experience in catering operations, preferably in a multi-faceted retail environment.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure, prioritize tasks, and meet deadlines.
- Commercial awareness, with a focus on customer satisfaction and revenue growth.
- Flexibility to work varied shifts, including weekends and holidays.
**Benefits:**
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
**How to Apply:** If you are a motivated and experienced catering professional looking for a new challenge, please submit your application.
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