Pastry Chef de Partie

3 weeks ago


Canterbury, Kent, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Pastry Chef de Partie Role Overview

The Pastry Chef de Partie at THE PIG Hotels is a key member of our culinary team, responsible for overseeing and managing one of our Pastry sections. As a passionate and enthusiastic individual, you will be responsible for the junior staff on the section, requiring excellent people management skills.

Key Responsibilities

  • Manage and lead a team of junior pastry chefs
  • Develop and implement new pastry recipes and menus
  • Ensure high-quality pastry products are consistently delivered
  • Collaborate with other chefs to create innovative desserts

What We Offer

  • Staff stays - free B&B
  • 35% discount on food, beverages & treatments
  • Meals on duty
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
  • A range of learning & development courses
  • Anniversary vouchers - dinner with wine for 2

About Us

THE PIG Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Our Philosophy

At THE PIG Hotels, we believe that the personalities, passion, knowledge, and skills of our team members are what converge to create our unique experience. We are dedicated to making our hotels an inspiring, exciting, and fun place to work.


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