Pastry Chef De Partie
4 weeks ago
Job Title: Pastry Chef De Partie - Boutique Hotel
Job Summary:
Blue Arrow is seeking an experienced Pastry Chef De Partie to join their team at a prestigious boutique hotel in the Canterbury area. As a key member of the culinary brigade, you will be responsible for creating exquisite pastries and desserts that exceed the expectations of our discerning guests.
Key Responsibilities:
* Prepare and cook high-quality pastries and desserts to the highest standards
* Maintain a clean and organized kitchen environment, adhering to strict health and hygiene regulations
* Work effectively as part of a team to deliver exceptional customer service
* Develop and implement new recipes and menu ideas to enhance the hotel's culinary offerings
Requirements:
* 2+ years of experience as a Pastry Chef De Partie in a high-end hotel or restaurant
* Strong knowledge of pastry-making techniques and ingredients
* Excellent communication and teamwork skills
* Ability to work flexible hours, including weekends and holidays
What We Offer:
* Competitive salary and benefits package
* Opportunities for career advancement and professional development
* A dynamic and supportive work environment
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the role.
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