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Executive Sous Chef

2 months ago

St James's, United Kingdom Casa Do Frango Piccadilly Full time

We are seeking a highly skilled and passionate Sous Chef to join our dynamic team at Casa do Frango Piccadilly.

Our company culture is built on the values of excellence, teamwork, and customer satisfaction. We are looking for a Sous Chef who shares these values and is committed to delivering exceptional results.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and mentor junior chefs to ensure high-quality food production and efficient kitchen workflow.
  • Implement and maintain high standards of food safety, hygiene, and presentation.
  • Collaborate with the kitchen team to achieve seamless service delivery and exceed customer expectations.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills to motivate and guide the kitchen team.
  • Ability to work effectively under pressure and maintain a calm demeanor in a fast-paced kitchen.
  • Knowledge of food safety and hygiene protocols, as well as local health and safety regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.