Breakfast Chef/Cook
3 weeks ago
Unlock a rewarding career in contract catering with OCS
As a Breakfast Chef/Cook, you will be responsible for delivering exceptional food and drink experiences to our clients and site visitors
Key Responsibilities:
- Ensure food quality and presentation meet the highest standards
- Manage inventory and ordering of raw materials
- Control budgets and minimize waste
- Maintain health and hygiene in the kitchen
- Prepare and cook for clients and customers
Requirements:
- Right to work in the UK
- Driven and enthusiastic individual
- Autonomous approach with team collaboration
- Food handling certificate (or willingness to attain)
- Background in contract catering (desirable)
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent)
- Excellent knowledge of health and safety and food safety
- Excellent communication and customer service skills
- Passion for food and service
Benefits:
- Set of workwear provided
- Safety footwear provided
About OCS:
OCS is a global leader in contract catering, with 3 specialist brands: Angel Hill, Academy, and Groundhouse Coffee
We offer bespoke catering solutions in every sector and business type
Our catering division provides full range of catering services, including full counter services, coffee & deli bars, hospitality & events
How to Apply:
Please click apply now and complete the application process
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