Breakfast Chef/Cook

3 weeks ago


Widnes, Halton, United Kingdom OCS Full time

Unlock a rewarding career in contract catering with OCS

As a Breakfast Chef/Cook, you will be responsible for delivering exceptional food and drink experiences to our clients and site visitors

Key Responsibilities:

  • Ensure food quality and presentation meet the highest standards
  • Manage inventory and ordering of raw materials
  • Control budgets and minimize waste
  • Maintain health and hygiene in the kitchen
  • Prepare and cook for clients and customers

Requirements:

  • Right to work in the UK
  • Driven and enthusiastic individual
  • Autonomous approach with team collaboration
  • Food handling certificate (or willingness to attain)
  • Background in contract catering (desirable)
  • City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent)
  • Excellent knowledge of health and safety and food safety
  • Excellent communication and customer service skills
  • Passion for food and service

Benefits:

  • Set of workwear provided
  • Safety footwear provided

About OCS:

OCS is a global leader in contract catering, with 3 specialist brands: Angel Hill, Academy, and Groundhouse Coffee

We offer bespoke catering solutions in every sector and business type

Our catering division provides full range of catering services, including full counter services, coffee & deli bars, hospitality & events

How to Apply:

Please click apply now and complete the application process


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