Salisbury Kitchen Team Lead
5 days ago
We are seeking an experienced Sous Chef to join our hospitality services team at Holt Engineering. This is a fantastic opportunity to work within a dynamic manufacturing business's on-site restaurant, serving staff and visitors complimentary meals.
The kitchen serves a range of delicious homemade dishes, including baked goods, soups, and sandwiches. We require someone with creativity to assist in creating weekly menus that meet the diverse needs of our clients.
Key Responsibilities:- Daily food preparation for each service
- Baking and menu planning
- Efficient kitchen management to accommodate company break times and schedules
- Adhering to company regulations, Food Hygiene, and H&S guidelines
- Supporting the catering manager with stock takes and management, overseeing duties in their absence
- Providing excellent customer service
This full-time position comes with a competitive salary of £25,000-£26,000 per annum, working hours from Monday to Friday 7am-3pm. As a member of our team, you will benefit from a range of perks, including 24 days holiday + bank holidays, free parking, and enhanced pension schemes.
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