Head of Culinary Operations
3 weeks ago
Join our vibrant cafe in Plymouth as a Head Chef, taking charge of kitchen operations and leading a team of up to 8 staff members. With a salary of £34,000, this role presents a chance to grow professionally, share your passion for food, and be part of a dynamic team.
The ideal candidate will have experience in managing kitchen staff, maintaining high standards of food quality, and ensuring guest satisfaction. We value creativity, innovation, and a collaborative approach to problem-solving.
Key Responsibilities:
• Lead kitchen operations, ensuring efficient and effective use of resources
• Develop and maintain relationships with suppliers, prioritizing fresh and sustainable ingredients
• Implement effective inventory management, minimizing waste and optimizing resource allocation
• Collaborate with the management team to drive business growth and expansion
• Promote a positive work environment, fostering teamwork and employee engagement
Benefits:
• Competitive salary of £34,000
• Free meals and drinks on shift, enhancing job satisfaction
• Access to mental wellness programs, supporting employee well-being
• Opportunities for professional development and career advancement
• Flexible working hours, accommodating different schedules and preferences
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