Executive Sous Chef

3 weeks ago


Oxford, Oxfordshire, United Kingdom Brunning & Price Full time
{"title": "Sous Chef Opportunity", "content": "Unlock Your Culinary Potential

We are seeking a talented Sous Chef to join our team at The Greyhound Nr Wootton, Oxford. As a key member of our kitchen team, you will be responsible for driving food culture, engaging with customers, and working closely with the Head Chef to deliver exceptional dining experiences.

Your Benefits
  • Competitive Salary: Up to £34,000, plus tronc (tips paid into your bank)
  • Paid Overtime
  • Great Cash Tips (100% of tips go to our teams)
Why Choose Us?
  • Family-Friendly Environment: We encourage individuality, personality, and diversity
  • Sustainability: We're committed to reducing our carbon footprint and supporting local communities
  • Career Growth: Opportunities for internal and external development, including apprenticeships and leadership courses
About You

We're looking for a motivated and experienced Sous Chef with a positive attitude. Previous experience in catering and hospitality is essential, and you'll be responsible for running the kitchen, driving food culture, and engaging with customers.

We're a family of 79 pubs and growing, with a company that truly cares about its people and the environment. If you're passionate about delivering exceptional dining experiences and growing with a dynamic company, we'd love to hear from you.

", "lang_code": "en"}

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