Executive Sous Chef
2 weeks ago
We are a dynamic and innovative Pan-Asian restaurant chain, part of the Big Table group, which includes Las Iguana, Bella Italia, Amalfi, and Cafe Rouge. With over 30 years of experience, we bring exotic street food flavors to the high street.
Job OpportunityWe are seeking a talented and dedicated Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen, ensuring high-quality dishes are consistently produced, and maintaining a clean and organized kitchen environment.
What We Offer- 50% off food & drink across all Big Table owned restaurants
- Delicious free meals when working
- Merlin Entertainment Discount
- Opportunities to train and grow with our Training Academy and access to free online courses to support future development
- Performance-related incentives
- Banana Tree employee birthday vouchers because we want to celebrate you
- Contributory pension scheme
- Vouchers, Discounts, and Cashback across a range of retail, entertainment, & travel partners
- Wagestream - access up to 40% of your wages ahead of pay date, with unlimited withdrawals
- Financial wellbeing tools
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support, and counselling, Get Fit Program, healthy diet support
- Discounted gym memberships
- Refer a Friend Scheme earning up to £300 per successful referral
- A Cashback healthcare scheme with added shopping discounts for salaried roles
- Currently working as a Sous Chef
- Preferably have experience in oriental/pan-Asian cuisine (but not essential as full training will be given)
We will provide full support to help you understand our standard operating procedures and business ethics. Most of the prep work is done centrally, ensuring a clean-running kitchen that consistently produces high-quality dishes. A full training and development program will be put in place for the successful candidate.
We are looking for a motivated individual who thrives on quality and discipline in the kitchen. People management skills and a good level of English are also essential (spoken and written).
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