Culinary Operations Manager
4 days ago
Fenwick Ltd is a dynamic and fast-paced restaurant in Kingston, seeking an experienced Sous Chef to lead our culinary operations.
Salary advertised is exclusive of a fixed service charge: £35,000 - £45,000 per annum.
Working hours: 45 hours per week. We are looking for a knowledgeable and energetic individual who can motivate our kitchen team to deliver exceptional results.
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
Key responsibilities include:
- Leading the kitchen team to ensure smooth day-to-day operations
- Maintaining high standards of food quality, presentation, and safety
- Developing and implementing new menu concepts and specials
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Culinary Operations Manager
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Hampton Wick, United Kingdom Fenwick Ltd Full timeCulinary Operations at Fenwick LtdAt Fenwick Ltd, we are seeking a highly skilled and experienced Sous Chef to join our culinary team in Kingston. This is an exciting opportunity for a knowledgeable and energetic individual to take on a new challenge and progress their career.The successful candidate will have a strong understanding of kitchen operations and...
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