Culinary Operations Manager

2 days ago


Hampton Wick, United Kingdom Fenwick Ltd Full time
Culinary Operations at Fenwick Ltd

At Fenwick Ltd, we are seeking a highly skilled and experienced Sous Chef to join our culinary team in Kingston. This is an exciting opportunity for a knowledgeable and energetic individual to take on a new challenge and progress their career.

The successful candidate will have a strong understanding of kitchen operations and be able to effectively manage a team. They will also have excellent communication skills and be able to work closely with colleagues to deliver high-quality food and exceptional customer service.

We offer a competitive salary of £45,000 per annum, plus benefits including a fixed service charge. The working week is 45 hours, providing a great work-life balance. If you are looking for a new and exciting experience, or want to take the next step in your career, we would love to hear from you.

This role involves overseeing daily kitchen operations, managing staff, and maintaining high standards of food quality and presentation. You will also be responsible for implementing new menu ideas and contributing to the development of our culinary team.



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