Executive Chef
1 month ago
Opportunity for a Chef de Partie
We are seeking a skilled and enthusiastic Chef de Partie to join our team at Thoresby Hall. As a key member of our kitchen team, you will be responsible for ensuring the smooth running of a section of the kitchen, working closely with the Executive/Head Chef to deliver high-quality food that meets our hotel's specifications.
Key Responsibilities:
- Prepare ingredients, cook meals, and plate dishes from hotel menus as required throughout your shift and according to customer requirements.
- Work on multiple sections, including grill and larder, to ensure efficient food preparation and presentation.
- Maintain a high standard of hygiene and cleanliness to ensure safe food preparation and presentation.
Requirements:
- Enthusiastic and passionate about food, with a strong commitment to delivering high-quality dishes.
- Ability to work in a fast-paced kitchen environment, prioritizing tasks and managing multiple sections.
- Excellent communication and teamwork skills, with a focus on delivering exceptional customer service.
What We Offer:
- Potential live-in opportunities.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with national brands and retailers.
- Career development opportunities through externally recognized qualifications and in-house training.
- 20% discount for you, your family, and friends across our Bourne Leisure brands.
Location: Thoresby Hall, Ollerton
Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities, and industries and are happy to discuss any reasonable adjustments or flexibility that you may require.
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