Kitchen Operations Manager

3 weeks ago


Central London, United Kingdom FRENCH QUARTER LIMITED Full time

Culinary Expertise Required

FRENCH QUARTER LIMITED is a renowned dining and drinking experience brand that has received glowing press coverage from leading media outlets. We are currently seeking a highly skilled and experienced Sous Chef to join our team.

About the Role

The successful candidate will have a strong culinary background, excellent leadership skills, and the ability to maintain high standards of quality and presentation. Key responsibilities include supporting the Executive Chef and Head Chef in kitchen management and operations, overseeing food preparation, managing kitchen staff, and maintaining strict adherence to health, safety, and hygiene standards.

What We Offer

  • £35,000 - £45,000 per annum salary
  • Employee discount on food and beverage
  • Awards and incentives
  • Career growth opportunities within the company
  • Training and Development
  • Uniform and meals on duty
  • Pension contribution
  • Friendly and supportive work environment

Salary Information

Please note that the salary offered will depend on your level of experience and qualifications.



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