Executive Chef Assistant

6 days ago


Thetford, Norfolk, United Kingdom HTE Recruitment Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at a fresh food gastro pub in the Thetford area. As a key member of our kitchen team, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen operations
  • Manage a section of the kitchen, including cooking, plating, and presentation
  • Support the Head Chef in training and developing junior staff members
  • Ensure compliance with health and safety regulations and food hygiene standards
  • Contribute to the development of new menu ideas and dishes
Requirements
  • Proven experience as a Sous Chef in a similar environment
  • Strong knowledge of food preparation, cooking techniques, and presentation
  • Excellent communication and leadership skills
  • Ability to work well under pressure and as part of a team
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer
  • A competitive salary of £32,000 - £37,000 per annum, plus overtime and tips
  • A dynamic and supportive work environment
  • Opportunities for career development and progression
  • A comprehensive benefits package, including pension scheme and staff discounts


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