Executive Chef
4 days ago
We are seeking a highly organized and passionate Chef Manager to oversee the culinary operations at Caterlink. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, presentation, and service are maintained.
Key Responsibilities:
- Plan, prepare, and cook meals to the required standard
- Manage the stock count and ordering processes
- Ensure all food safety and health and safety procedures are applied continuously
- Carry out company bookwork
- Develop and implement menus that meet the needs of our students
Requirements:
- Passion for delivering an efficient service and maintaining high customer service standards
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong organizational and leadership skills
- Knowledge of food safety and health and safety procedures
What We Offer:
- A blended learning programme that includes formal qualifications, classroom training, eLearning, and on-the-job training
- A great work-life balance, working term-time only and no weekends
- Access to our Employee Discount Platform
- An Employee Assistance Program and Virtual GP benefits
- The opportunity to join our Pension scheme
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to provide a diverse, equitable, and inclusive environment for all our teams. We value respect, integrity, and fairness in all our interactions.
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