Executive Chef

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Pottersway House Care Home. As a key member of our hospitality team, you will be responsible for creating delicious and nutritious meals for our residents.

Key Responsibilities

• Meal Production: Plan, prepare, and cook meals that meet the dietary needs and preferences of our residents.
• Menu Planning: Collaborate with the Group Executive Chef and Home Manager to plan and cost menus that provide a balanced and nutritious diet.
• Kitchen Leadership: Supervise and instruct kitchen staff in the use of equipment and hygiene procedures.
• Staff Training: Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery.
• Professional Development: Maintain and enhance your professional knowledge and competence.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures.
• Stock Management: Oversee stock rotation, assist in ordering supplies, and conduct stock valuations.
• Staff Scheduling: Prepare staff rotas for the kitchen.
• Health & Safety: Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas.

Requirements

• Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification.
• Team Player: Ability to lead a team effectively.
• Food Hygiene: Basic Food Hygiene Certificate.
• Communication Skills: Strong communication skills to coordinate with the Home Manager and guide kitchen staff.
• Initiative: Ability to work independently.
• Leadership Experience: Previous management or supervisory experience in a kitchen setting.

Benefits

• Salary: £34,000 per annum.
• Full Time.
• Pension.
• Onsite Parking.
• Paid DBS.
• Uniform Provided.
• 5.6 Weeks Annual Leave (Based on a full-time contract).