Executive Chef

We are seeking a skilled and experienced Head Chef to lead our kitchen team at Pottersway House Care Home.

The successful candidate will be responsible for planning, preparing, and serving delicious and nutritious meals to our residents. This is a full-time position that requires a strong leadership presence, excellent culinary skills, and a commitment to maintaining the highest standards of food safety and hygiene.

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• Meal Production: Plan and prepare meals that meet the dietary needs and preferences of our residents, ensuring that every dish served is of the highest quality and presentation.
  
• Menu Planning: Collaborate with the Group Executive Chef and Home Manager to develop menus that provide a balanced and nutritious diet, utilizing fresh and seasonal ingredients within budget.
  
• Kitchen Leadership: Supervise and train kitchen staff in the use of equipment and hygiene procedures, providing guidance and support to ensure smooth kitchen operations.
  
• Staff Training: Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery, ensuring best practices are followed throughout the home.
  
• Professional Development: Maintain and enhance your professional knowledge and competence, staying informed on the latest culinary and food safety standards.
  
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
  
• Stock Management: Oversee stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as required by the Home Manager.
  
• Staff Scheduling: Prepare staff rotas for the kitchen, ensuring adequate coverage and smooth daily operations.
  
• Recruitment: Participate in interviews for new kitchen staff alongside the Home Manager, helping to build a strong and cohesive team.
  
• Health & Safety: Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas, maintaining a safe and hygienic environment.
  

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• Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
  
• Team Player: Ability to lead a team effectively, fostering collaboration and efficiency in the kitchen.
  
• Food Hygiene: Basic Food Hygiene Certificate, ensuring a solid foundation in food safety practices.
  
• Communication Skills: Strong communication skills to coordinate with the Home Manager and guide kitchen staff.
  
• Initiative: Ability to work independently, taking initiative to manage the kitchen operations effectively.
  
• Leadership Experience: Previous management or supervisory experience in a kitchen setting.
  

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• Specialized Food Preparation: Experience in preparing food for the specific needs of the service user group.
  
• Care Environment Experience: Experience working in a care environment is an advantage but not essential.
  

We offer a competitive salary, pension, onsite parking, paid DBS, uniform provided, and 5.6 weeks annual leave (based on a full-time contract).