Culinary Team Lead
7 days ago
Collins King & Associates Limited invites applications from experienced Sous Chefs seeking a challenging role in Central London. Our new restaurant aims to showcase the finest British cuisine, and we are looking for a talented individual to lead our kitchen team.
**Company Overview:**
We are Collins King & Associates Limited, a prestigious hospitality group committed to delivering exceptional dining experiences. Our new restaurant is dedicated to celebrating British cuisine, with a focus on locally sourced produce and sustainability.
**Job Responsibilities:**
As our ideal candidate, you will be responsible for leading our kitchen team, developing menus that highlight the natural quality of ingredients, and ensuring compliance with health and safety regulations. You will also manage kitchen operations, including inventory, budgeting, and staff schedules.
**Benefits:**
We offer a competitive salary range of £55,000 - £65,000 per annum, depending on experience, plus a comprehensive benefits package, including 4 days off and opportunities for career growth within our group.
**Requirements:**
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant.
- Passion for British cuisine and locally sourced produce.
- Strong leadership and team management skills.
- Expertise in wood-fired cooking techniques (desired).
- A creative approach to menu development.
- Excellent organizational and communication skills.
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