Culinary Operations Manager

6 days ago


Weston Green, United Kingdom CH&CO Full time

Job Summary

We are seeking a skilled Culinary Operations Manager to lead our team in delivering exceptional food experiences at St Bede's Inter Church School. The successful candidate will be responsible for creating an outstanding experience for our school community.

About the Role

The Culinary Operations Manager will oversee the preparation of delicious meals, manage the kitchen, and ensure compliance with health and safety regulations. They will also receive and manage food deliveries, maintain storage, and develop a great working relationship with clients, team, and customers.

Key Responsibilities

  • Preparing high-quality meals for the school community
  • Managing the main aspects of the kitchen, including Health & Safety and Training & Development
  • Receiving and managing food deliveries and maintaining storage facilities
  • Developing a strong working relationship with clients, team, and customers

Requirements

To be successful in this role, you will need:

  • A passion for food and excellent customer service
  • Strong communication skills and ability to work well as part of a team
  • Financial management skills, with full training provided on our processes and software systems
  • A craft background with relevant qualifications or experience

Benefits

The successful candidate can expect:

  • A competitive salary of £32,500 per annum
  • A Monday-to-Friday schedule, with hours from 7:00 to 15:00
  • An excellent work-life balance due to a term-time-only contract
  • Holiday pay
  • A NEST pension scheme
  • A Comprehensive Employee Assist Programme
  • Consistent training and development opportunities
  • Unlock - discount membership


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