Executive Head Chef

23 hours ago


London, Greater London, United Kingdom The Boathouse Full time

We are seeking an experienced and passionate Executive Head Chef / Banqueting Kitchen Lead to lead a small kitchen team at The Boathouse, a 200 cover multi purpose banqueting suite situated in the beautiful surroundings of Danson Park in South London.

The ideal candidate will be a hands-on chef with a strong background in high-volume banqueting and event catering, with the ability to create exceptional dining experiences for our guests.

Our kitchen team works closely together to deliver outstanding food quality and service, so we're looking for someone who is a natural leader and can motivate their team to achieve excellence.

As High Volume Catering Manager, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision. You will also work closely with our events team to ensure that all catering requirements are met to the highest standard.

A competitive salary of £40,000 - £60,000 per annum, depending on experience, is available for this role, as well as opportunities for career progression and professional development within our company.


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