Food Service Director
3 weeks ago
Job Overview
We are currently recruiting a Food Service Director to lead our catering operations in schools, providing nutritious and delicious meals to pupils and students. As a key member of our team, you will be responsible for overseeing all aspects of food service, from menu planning to kitchen operations, and ensuring high standards of quality, safety, and customer satisfaction.
Responsibilities
- Develop and implement menus that meet nutritional requirements, considering dietary restrictions and preferences.
- Supervise culinary teams to ensure efficient food preparation, presentation, and serving.
- Monitor kitchen operations, including inventory management, waste reduction, and energy conservation.
- Maintain high standards of hygiene, health, and safety, adhering to regulatory requirements.
- Collaborate with teachers, staff, and students to understand needs and preferences, improving food service offerings.
Requirements
- Minimum of two years of food service experience, preferably in a school setting.
- Proven track record of menu planning, kitchen management, and team supervision.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2, Basic Food Hygiene certificate required.
- Strong communication, leadership, and problem-solving skills.
- Ambitious and motivated individual with a passion for delivering exceptional customer experiences.
About Compass Group UK&I
As a leading provider of catering and support services, we value diversity, equality, and inclusion, striving to create a workplace where everyone feels valued and empowered to reach their full potential. Our salary package reflects the demands of this role, estimated at £42,000 - £50,000 per annum, depending on experience.
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