Food Service Director
2 weeks ago
About the Role
We are seeking a Food Service Director to lead our culinary and catering teams at Chartwells. As a Food Service Director, you will be responsible for overseeing all aspects of our food service operation, from menu planning and inventory management to staff supervision and customer service.
">Responsibilities
Some of your key responsibilities as a Food Service Director will include:
- Developing and implementing menus that meet the needs of our customers and exceed their expectations.
- Managing inventory levels to minimize waste and optimize profitability.
- Supervising and training culinary and catering staff to ensure that they have the skills and knowledge required to deliver exceptional food and customer service.
- Monitoring and evaluating customer feedback to identify areas for improvement.
- Representing Compass Group UK&I and promoting our brand values within the community.
Requirements
To be successful as a Food Service Director, you will need to have:
- A proven track record of leadership and management experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong analytical and problem-solving skills.
What We Offer
We offer a competitive salary of £50,000 per annum, plus a range of benefits including 25 days' annual leave, pension scheme, and life assurance.
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