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Senior Kitchen Manager

2 months ago

City of London South East, United Kingdom Collins King & Associates Limited Full time

We are seeking a highly skilled and ambitious Sous Chef to join our team at Collins King & Associates Limited in the heart of London. As a key member of our culinary team, you will be responsible for supporting the onsite Head Chef with the day-to-day running of the hospitality kitchen.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the kitchen.
  • Develop and implement menus that meet the high standards of our clients.
  • Oversee the preparation and presentation of food, ensuring exceptional quality and presentation.
  • Manage kitchen inventory and supplies, ensuring efficient use of resources.
  • Collaborate with the Head Chef to plan and execute special events and functions.

Requirements:

  • Proven experience as a Sous Chef in a high-volume hospitality kitchen.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work a 45-hour contract, including evenings and weekends.

What We Offer:

  • A competitive salary of £40,000 per annum.
  • A comprehensive benefits package, including pension and health insurance.
  • The opportunity to work with a global firm in the heart of London.
  • A dynamic and supportive team environment.