Food and Beverage Operations Coordinator
2 days ago
We are excited to offer a unique opportunity for a seasoned Catering Manager to join our team at Rutland Sailing Club. As the Catering Manager, you will oversee all aspects of catering services, including regular chef duties, event planning, and team management.
Salary: £50,000 - £65,000 per annum
This is a full-time position with a competitive salary range. The successful candidate will have the opportunity to work in a dynamic environment and develop their skills in a growing industry.
About the Role
The Catering Manager is accountable for delivering exceptional catering services to our members and guests. This includes regular chef duties, event planning, and team management. Strong leadership abilities and excellent organisational skills are essential for this role.
Key Responsibilities:
• Event Planning and Coordination: Plan and coordinate events such as regattas, weddings, and corporate functions
• Chef Duties: Prepare and serve meals for our members and guests, maintaining high standards of quality and presentation
• Team Management: Lead and motivate a team of catering staff, providing guidance and support as needed
• Inventory Management: Oversee the ordering and stock management of food, beverages, and supplies
Required Skills and Qualifications:
• Proven experience in a similar role or related industry
• Excellent culinary skills and knowledge of nutrition and menu planning
• Strong leadership and communication skills
• Ability to work well under pressure and meet deadlines
• Basic IT skills and proficiency in Microsoft Office
Benefits:
• Competitive salary and benefits package
• Opportunity to work in a dynamic and fast-paced environment
• Professional development and training opportunities
• Recognition and reward for outstanding performance
How to Apply:
If you are a motivated and experienced professional looking for a new challenge, please submit your application including your CV and a cover letter outlining your qualifications and experience.
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