Pastry Sous Chef

1 month ago


Westminster, United Kingdom The Connaught Careers Full time
Pastry Sous Chef Opportunity

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at The Connaught Hotel. As a key member of our Pastry Kitchen, you will be responsible for assisting the Executive Pastry Chef in the day-to-day running of the kitchen, overseeing the operations of The Connaught Patisserie, Jean-Georges Restaurant, In-Room Dining, Events, and Bars.

Key Responsibilities:
  • Assist the Executive Pastry Chef in leading the Pastry brigade to ensure quality standards are achieved.
  • Oversee the operations of The Connaught Patisserie, Jean-Georges Restaurant, In-Room Dining, Events, and Bars.
  • Manage stock control, budgetary management, and health and safety within the Pastry department.
  • Develop and implement new ideas and initiatives to improve the Pastry department's performance.
Requirements:
  • Previous experience as a Sous Chef in a high-end hotel or restaurant.
  • Proven track record of leading a team and achieving high-quality results.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.

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