Airport Head Culinary Operations

Job Title: Airport Culinary LeadAbout the RoleIn this dynamic role as an Airport Culinary Lead, you will oversee the culinary operations at our airport venues. Your expertise and leadership skills are essential to delivering exceptional dining experiences for our customers.Salary & BenefitsWe offer a competitive salary of £16.26 per hour, plus a share of...

About S&G'S Culinary KitchenWe are a very friendly team working in the fast-paced environment of our gastro pub kitchen. We are looking for an experienced chef to join our team as an Airport Sous Chef.

About the RoleA career opportunity with Aramark as an Airport Sous Chef. Oversee daily kitchen operations, ensuring high standards of food quality and safety.Manage a team of culinary professionals to maintain efficiency and productivity.

About the RoleWe are currently recruiting for a Commis Chef to join our team at the King's Head in Roehampton. This is an excellent opportunity for an experienced chef or a motivated individual looking to progress their hospitality career.As a key member of our culinary team, you will be responsible for maintaining high standards of quality, presentation,...

Are you passionate about delivering exceptional culinary experiences? CH&Co Catering Limited is seeking a skilled Airport Chef de Partie to join our team. This exciting opportunity offers a competitive salary of £30,000 per annum.About the RoleWe are a leading catering expert in the UK & Ireland, dedicated to providing great food and coffee while putting...

At CH&Co Catering Limited, we're passionate about delivering exceptional culinary experiences in heritage and performance venues, art galleries, and destinations. As an Airport Chef de Partie, you'll be part of our team that crafts creative menus and provides brilliant service to our customers.We're committed to ensuring food quality and freshness while...

About Us:At Topgolf Limited, we are passionate about creating exceptional experiences for our guests. Our culinary teams play a vital role in achieving this goal by delivering high-quality food and beverage offerings that exceed expectations. To help us continue this journey, we are seeking a dedicated and experienced Airport Sous Chef to join our team. In...

Collins King & Associates Limited is recruiting for a Heathrow, Gatwick and Edinburgh Airports Catering Head to lead their UK premium lounges. As a senior catering manager, you will oversee a team of up to 40 employees and develop culinary strategies to enhance customer satisfaction.Reporting to the Director of Hospitality, this role requires strong...

About the RoleWe are looking for a Head of Culinary Operations to join our team at Levy UK & Ireland. As a key member of our culinary leadership team, you will play a critical role in shaping the future of our business and driving excellence in culinary innovation, quality, and customer experience.Our VisionAt Levy UK & Ireland, we are committed to...

We are looking for a highly motivated and experienced Head Culinary Operations professional to join our client's team.Salary: £38,000 - £48,000 per annum, dependent on experience.In this key role, you will be responsible for overseeing the entire culinary operation, from menu development to food preparation and presentation. You will work closely with the...

Job Title: Airport Culinary SpecialistWe are seeking a highly skilled Airport Culinary Specialist to join our luxury boutique hotel in London. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook high-quality meals for our guestsMaintain the cleanliness...

Kitchen Team Member WantedWe are the King's Head, Roehampton, a renowned restaurant in the heart of London. We are seeking an experienced Chef de Partie or Commis Chef to join our kitchen team, who is passionate about producing high-quality food and delivering exceptional customer service. Key Responsibilities:Prepare and cook high-quality dishes in a...

Head of Culinary Operations Job DescriptionAt Cavalry Global, we are dedicated to providing exceptional dining experiences. We are seeking an experienced Head of Culinary Operations to lead our culinary team and develop innovative menu concepts.The successful candidate will have:Proven experience as a Head Chef in a high-end restaurant or hotel.A deep...

Head of Culinary OperationsEstimated Salary: £50,000 - £70,000 per annumAbout JENKIJENKI is a prominent matcha products company, renowned for its exceptional quality and customer satisfaction. Our Central Production Unit is the core of our operations, where we prepare products to the highest standards of quality, efficiency, and safety.Job Summary:We are...

**Homehospitality: A Leader in Sustainable Catering:**We are proud to offer our clients a unique and engaging dining experience that showcases our commitment to sustainability.Our Airport Sous Chef Lead plays a key role in supporting the Head Chef to develop and deliver innovative menus that showcase seasonal ingredients and minimize waste.This is a...

About the Role: Head of Culinary OperationsWe are seeking an experienced Head of Culinary Operations to join our team at Compass UK & Ireland. As a senior leader, you will be responsible for overseeing the culinary operation, developing menus, and ensuring the highest standards of food quality and presentation.To be successful in this role, you will need to...

Collins King & Associates Limited invites applications from ambitious and driven individuals to fill the role of Head of Culinary Operations at one of its flagship restaurants in London. As a key member of the leadership team, you will be responsible for driving culinary innovation, improving operational efficiency, and maintaining exceptional customer...

We are seeking a highly skilled and passionate culinary professional to join our team as an Airport Sous Chef at Restaurant Associates in London.About the Role:Support the Head Chef in delivering high-quality dishes in a dynamic kitchen environmentEnsure smooth service during busy periods, maintaining high standards of food quality, hygiene, and...

About Rhubarb Hospitality CollectionRHC is a leading hospitality group with over 25 years of experience in London, managing over 600 private events annually. Their portfolio includes prominent UK locations such as Sky Garden, 22 Bishopsgate, Heathrow Airport, The Royal Albert Hall, and Ascot Racecourse.In 2019, RHC expanded to New York, delivering over 150...

Culinary ExcellenceAs Head of Culinary Operations, you will be responsible for driving culinary innovation and excellence across our organisation. You will lead a team of chefs in the production of top-quality food, from menu development to food presentation.This is an exciting opportunity for a creative and forward-thinking chef to make their mark on our...