Executive Culinary Assistant

2 days ago


King's Lynn, Norfolk, United Kingdom Platinum Recruitment Consultancy Full time £30,000 - £32,000

About the Role


We are seeking a highly skilled and motivated Junior Sous Chef to join our team at a stunning newly refurbished Restaurant and Pub near Hunstanton.



Key Responsibilities



  • Support the Sous and Head Chef in the preparation and presentation of modern British menu
  • Cook with high quality fresh ingredients, showcasing seasonal produce
  • Maintain exceptional standards of food safety and hygiene


About Us


Our award-winning Restaurant and Pub is set on the beautiful North Norfolk coast, offering breathtaking views and a unique dining experience.



Benefits



  • 28 days holiday per year
  • Cycle to work scheme
  • Free parking for all staff
  • Pension scheme
  • Gym membership
  • Discount on food and beverages


Salary and Benefits


The successful candidate will receive a competitive salary of £31,500 per annum, plus benefits package including 28 days holiday, cycle to work scheme, free parking, pension scheme, gym membership and discount on food and beverages.



Requirements



  • Experience working in a fast-paced kitchen environment
  • Excellent cooking skills and knowledge of modern British cuisine
  • Ability to work well under pressure and as part of a team
  • Degree or equivalent in culinary arts or related field


What We Offer


In addition to a competitive salary and benefits package, we offer a dynamic and supportive work environment, opportunities for career growth and development, and a chance to be part of a talented team.



Contact Information


Please contact us to discuss this exciting opportunity further. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.


Original language code: en



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