Executive Culinary Assistant
2 days ago
About the Role
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at a stunning newly refurbished Restaurant and Pub near Hunstanton.
Key Responsibilities
- Support the Sous and Head Chef in the preparation and presentation of modern British menu
- Cook with high quality fresh ingredients, showcasing seasonal produce
- Maintain exceptional standards of food safety and hygiene
About Us
Our award-winning Restaurant and Pub is set on the beautiful North Norfolk coast, offering breathtaking views and a unique dining experience.
Benefits
- 28 days holiday per year
- Cycle to work scheme
- Free parking for all staff
- Pension scheme
- Gym membership
- Discount on food and beverages
Salary and Benefits
The successful candidate will receive a competitive salary of £31,500 per annum, plus benefits package including 28 days holiday, cycle to work scheme, free parking, pension scheme, gym membership and discount on food and beverages.
Requirements
- Experience working in a fast-paced kitchen environment
- Excellent cooking skills and knowledge of modern British cuisine
- Ability to work well under pressure and as part of a team
- Degree or equivalent in culinary arts or related field
What We Offer
In addition to a competitive salary and benefits package, we offer a dynamic and supportive work environment, opportunities for career growth and development, and a chance to be part of a talented team.
Contact Information
Please contact us to discuss this exciting opportunity further. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Original language code: en
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