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Head of Culinary Operations

2 months ago


Winchester, Hampshire, United Kingdom Three Joes Full time

Experience the Art of Pizza Making

At Three Joes, we're passionate about serving up delicious, freshly baked sourdough pizzas in a vibrant and dynamic environment. Our team is dedicated to providing exceptional customer service and creating a welcoming atmosphere for our guests.

We're seeking a highly skilled and motivated Executive Sous Chef to join our kitchen team. As a key member of our culinary team, you'll be responsible for supporting the Head Chef and leading your own shifts with professionalism and organization.

Key Responsibilities:

  • Manage kitchen inventory and supplies, ensuring efficient ordering and stock control.

  • Train and mentor junior chefs on menu preparation, presentation, and quality control.

  • Collaborate with the Head Chef to develop and implement new menu ideas and specials.

  • Ensure high standards of food safety, hygiene, and presentation in the kitchen.

What We Offer:

  • Competitive hourly pay and opportunities for career advancement.

  • Free meals on shift and discounts for you and your family when dining with us.

  • A dynamic and supportive work environment with opportunities for growth and development.

  • Paid holiday and flexible work hours, including full-time and part-time options.

Requirements:

  • Proven experience as a senior chef or kitchen manager in a fast-paced, high-volume environment.

  • Excellent communication and leadership skills, with the ability to motivate and train a team.

  • Passion for fresh, high-quality ingredients and a commitment to exceptional customer service.