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Executive Chef
2 months ago
Aspens Services Ltd is a leading contract catering company specializing in school food. We combine our understanding of the education sector with our knowledge of culinary trends to encourage creativity and excitement in our kitchens. Our teams are empowered to provide exceptional food experiences for students and staff.
The RoleAs a Cook in one of our schools, you will be responsible for preparing and delivering a healthy, nutritious, and fun menu for students and staff. You will focus on delivering the highest quality of food and service, with flair, originality, and the ability to make our catering offer stand out.
Key Responsibilities- Prepare menus using provided recipes
- Ensure Food Hygiene, Allergen, and Health and Safety compliance
- Produce hospitality services as per client requests
- Supervise a team
- Build relationships with clients and customers
- Provide a friendly and polite customer service experience
We are seeking someone who shares our passion for delivering exceptional food and service to our schools. The ideal candidate will have:
- Knowledge of education catering, using fresh ingredients, and excellent craft skills
- Food Hygiene level 2 & 3 (further training available)
- Excellent knowledge of health and safety practices
- Computer literacy with experience of using different systems
- Self-motivation, ability to use initiative, desire to learn, and motivate others
We offer attractive working hours, with Monday to Friday work during school term time, allowing for more time with friends and family. This role includes:
- 25 hours per week, with no late nights
- Working 38 weeks per year, based around term time
- £13 per hour
You will also benefit from working for a fast-growing, ambitious company with opportunities for career development, a dedicated Learning and Development team, and a commitment to safeguarding and promoting the welfare of children and young people.