Executive Head Chef
3 days ago
About the Role
We are seeking a dedicated Executive Head Chef in Leeds to take full operational and financial responsibility for a leading Contract Catering Company at a school. This term-time-only role involves catering for up to 250 children, ensuring the delivery of top-quality food and exceptional service.
Key Responsibilities
- Manage the day-to-day operations of the kitchen, including menu planning, food preparation, and presentation.
- Oversee the recruitment, training, and development of kitchen staff.
- Maintain high standards of food safety, hygiene, and quality control.
What We Offer
- Competitive salary: £35,000 - £45,000 per annum.
- 40-week contract (term time only).
- Monday to Friday, finish by 3 PM.
- School holidays off and Christmas break included.
- Opportunities for career progression.
- Pension scheme available.
Requirements
- Proven experience as an Executive Head Chef in schools or other Contract Catering companies.
- Possession of an enhanced DBS certificate or ability to gain one.
- OND or HND qualified preferred.
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