Culinary Apprentice Manager

3 weeks ago


Cambourne, Cambridgeshire, United Kingdom Christ'S College Full time
Culinary Apprentice Manager

We are seeking a motivated and dedicated Culinary Apprentice Manager to oversee our kitchen operations.

Salary Range: £24,029.78 per annum

About the Job:

  1. Oversees kitchen duties, ensuring seamless execution of culinary tasks.
  2. Supervises junior kitchen staff, providing guidance and support when needed.
  3. Maintains high standards of quality, presentation, and customer satisfaction.
  4. Coordinates with Section Chefs to achieve menu consistency and efficiency.
  5. Manages inventory, ordering supplies, and maintaining stock levels.
  6. Stays up-to-date with industry trends, best practices, and new technologies.

This role is perfect for someone who excels in leadership, organization, and attention to detail. You'll work closely with experienced chefs, honing your skills and gaining a comprehensive understanding of kitchen operations.

Training and Qualifications:

  1. Commis Chef Level 2 Apprenticeship Standard.
  2. Leadership and management training.
  3. Specialized courses in kitchen operations, inventory management, and customer service.

Career Prospects:

Upon completion, further opportunities may be available within the college. The experience and skills gained will prepare you for future progression within the industry.

Desired Skills and Qualities:

  1. Leadership and management skills
  2. Problem-solving and critical thinking
  3. Communication and interpersonal skills
  4. Time management and organization
  5. Adaptability and flexibility

Requirements:

  1. GCSE or equivalent English (Grade C/4) desirable
  2. GCSE or equivalent Mathematics (Grade C/4) desirable


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