Chef

20 hours ago


Cambourne, United Kingdom Mfo Holdings Ltd Full time

About Us: Join our growing restaurant chain, which offers distinct day and evening menus, catering to a diverse clientele.
In the new year, we will be rebranding to elevate our concept, offering you the chance to play a pivotal role in shaping the future of our restaurant.
W hy Join Us?
Be part of an exciting new chapter as we rebrand and elevate our dining experience Opportunities for professional growth and career development within our expanding restaurant chain Collaborative and supportive team environment Staff discount in all restaurants NEST pension scheme Service charge distribution Key Responsibilities: Prepare and execute high-quality dishes for both the day and evening menus, ensuring consistency in taste, presentation, and quality.
Collaborate with the Area Head Chef to develop new menu items that align with the upcoming rebrand and culinary vision.
Manage kitchen operations, including food preparation, cooking, plating, and presentation during service.
Ensure all food safety, hygiene, and cleanliness standards are met, adhering to health and safety regulations.
Train, mentor, and support junior kitchen staff, fostering a culture of teamwork and excellence.
Manage stock control and ordering to ensure the kitchen is always well-supplied and minimize waste.
Contribute to the planning and implementation of new culinary concepts and seasonal menus as part of the rebranding.
Skills and Qualifications: Proven experience as a Chef, with expertise in both breakfast and dinner service.
Strong culinary skills and knowledge of various cooking techniques and cuisines.
Creativity and passion for food innovation, with a willingness to contribute to menu development.
Excellent organizational and time management skills, with the ability to multitask under pressure.
Strong leadership and communication skills, with a commitment to team development.
Sound knowledge of health, safety, and hygiene regulations, with relevant certifications (e.g., Food Safety Level 2 minimum, Level 3 preferred).
Experience in working through brand transitions or restaurant rebranding is a plus If youre passionate about creating memorable dining experiences and want to be part of an innovative, evolving restaurant brand, wed love to hear from you.
AMRT1_UKCT


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