Head of Food Operations

5 days ago


Coventry, Coventry, United Kingdom Windmill Village Hotel, Golf Club & Spa Full time
Required Skills and Qualifications
To be successful as a Senior Sous Chef, you will need to demonstrate a passion for food innovation, high-quality ingredients, and outstanding attention to detail. Additionally, you should have strong organizational skills, be confident in your approach, and possess excellent communication skills.

The ideal candidate will have experience working within a hotel or similar operation, ideally in a 4-star environment, and be able to work co-operatively with other departments. A smart and professional appearance is also essential for this role.

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