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Events Sous Chef

2 months ago

North Acton, Greater London, United Kingdom Searcys Full time

About the Role:

We are seeking a highly skilled and experienced Events Sous Chef to join our team at Searcys. As a key member of our culinary brigade, you will be responsible for managing daily kitchen activities, overseeing staffing, and menu preparation.

Key Responsibilities:

  • Develop and improve menus on a regular basis to ensure high-quality catering services
  • Work closely with the kitchen brigade to ensure seamless kitchen operations
  • Manage staffing and scheduling to meet the needs of our events
  • Collaborate with our events team to deliver exceptional culinary experiences

Requirements:

  • Proven experience as a Sous Chef in a high-volume catering environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Passion for delivering exceptional customer service

What We Offer:

A competitive salary and benefits package, opportunities for career growth and development, and the chance to work with a talented and dedicated team.