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Culinary Team Member

2 months ago

Ripon, North Yorkshire, United Kingdom Aramark Full time

About the Role

We are seeking a skilled and motivated Culinary Team Member to join our team at Aramark. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards, ensuring that our customers receive exceptional service and a memorable dining experience.

Key Responsibilities

  • Prepare and cook food to menu specifications, ensuring high-quality presentation and flavor.
  • Assist with menu planning and costings, ensuring that we offer a range of options to suit all tastes and dietary requirements.
  • Work collaboratively with our team of chefs to maintain a clean and safe kitchen environment, adhering to all health and safety protocols.
  • Complete daily paperwork and records, ensuring that we meet all regulatory requirements.
  • Assist with deliveries and stock checks, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Monitor and record temperatures of fridges, freezers, and hot cabinets, ensuring that we maintain a safe and healthy environment.
  • Participate in daily and weekly kitchen deep cleans, maintaining a clean and hygienic environment.
  • Develop and maintain knowledge of all menu items, ensuring that we can provide accurate information to customers.
  • Assist with training and coaching of new team members, ensuring that they have the necessary skills and knowledge to perform their roles effectively.

Requirements

  • Previous experience in a similar food service environment.
  • Relevant culinary qualification.
  • Excellent team player and communicator.
  • Confident and motivated individual with a passion for food and customer service.
  • Flexibility and ability to innovate in a fast-paced kitchen environment.

About Aramark

Aramark is a leading service and solutions provider in Northern Europe, committed to delivering exceptional service and solutions to our clients and customers. We believe in developing our people, fostering a culture of innovation and excellence, and making a positive impact on our communities.