Culinary Team Member

2 weeks ago


Fort Augustus, Highland, United Kingdom Scottish Canals Full time
Job Opportunity: Junior Chef

We are seeking a skilled and enthusiastic Junior Chef to join our team at the Caledonian Canal Centre in Fort Augustus. As a key member of our culinary team, you will be responsible for the daily running of the kitchen, food preparation, and ensuring the smooth operation of our F&B offer.

Key Responsibilities:

  • Manage the kitchen's daily operations, including food preparation and presentation.
  • Work closely with the Sous Chef and front-of-house team to deliver exceptional customer service.
  • Ensure health and safety standards are maintained, and records are up-to-date.
  • Manage food purchasing and storage, and plan menus to meet budget requirements.
  • Maintain a safe and hygienic kitchen environment.

Requirements:

  • NVQ Level 2 or above in Catering.
  • Previous experience working in a similar role.
  • A full driving license.

Desirable Qualities and Abilities:

  • Excellent communication and teamwork skills.
  • Highly organized with strong planning and time management skills.
  • Able to work under pressure in a fast-paced environment.

We offer a competitive salary of £26,110 (Band B) per annum, plus 11.25% variable hours allowance, and a range of benefits including annual leave, sick pay, and a contributory pension scheme. Accommodation is also available.

Scottish Canals is an equal opportunities employer and welcomes applications from diverse candidates. We reserve the right to close this vacancy before the closing date if a sufficient number of applications are received.


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