Executive Culinary Director
3 weeks ago
Key Responsibilities
As a key member of the CH&CO team, you will be responsible for managing the catering operations at a prestigious secondary school. This role involves a significant amount of time spent cooking and working with a team of chefs to produce high-quality food. You will oversee the three main catering outlets and manage a team of 13 staff members. Your goal will be to drive sales and customer satisfaction while ensuring all information is accurately uploaded to the financial system. You will also be responsible for building a strong partnership with the school.
Location and Salary
The role is based in WF16 0AH and offers a salary of £32,000 per year. The shift pattern is Monday to Friday, 40 hours per week, term-time only.
What's in it for you?
Working with CH&CO has its perks. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Inquisitive, Inclusive, Uplifting
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