Pastry Chef de Partie

17 hours ago


Westbourne Park, United Kingdom Pollinis at Ladbroke Hall Full time
About the Role

We are seeking a skilled Pastry Chef de Partie to join our team at Pollinis at Ladbroke Hall, a prestigious restaurant in Kensington & Chelsea. As a Pastry Chef de Partie, you will be responsible for preparing all desserts, patisseries, and breads, as well as supporting the creation of new desserts and patisseries.

Key Responsibilities
  • Prepare all desserts, patisseries, and breads to the highest standards
  • Support in the creation of new desserts and patisseries, working closely with the Sous and Head Chef
  • Maintain a clean and organized pastry kitchen, adhering to food hygiene and health & safety requirements
  • Ensure that all food hygiene and health & safety requirements are met, as set out by the Food Standards Agency
  • Hold a Level 2 Food Hygiene (HACCP) certification
  • Display a positive attitude and willingness to be flexible in helping all other departments
  • Experience in maintaining stores and effective stock management is essential
Requirements
  • At least 2 years of experience working in high-end restaurants
  • At least 2 years of experience working in a pastry kitchen
  • An understanding of food hygiene requirements set out by the Food Standards Agency
  • Level 2 Food Hygiene (HACCP) certification


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