Culinary Team Lead
3 days ago
At Grosvenor Casinos, we're dedicated to delivering exceptional customer experiences and providing a welcoming environment for our guests. Our venues are community hubs where people can relax, socialise, and enjoy top-notch entertainment, delicious food, and a wide range of games.
Sous Chef Role OverviewWe're seeking an experienced Sous Chef to join our team at Grosvenor Luton. As a key member of the kitchen, you'll be responsible for leading by example, balancing team dynamics, culinary excellence, financial responsibilities, and providing leadership in the head chef's absence.
This role demands a culinary expert with exceptional leadership abilities, unwavering composure, and a passion for self-development and team development. You'll have opportunities to improve your skills and knowledge alongside the team, and with our apprenticeship program or other opportunities, you could progress to Head Chef.
Key Responsibilities:
- Lead a team of chefs in the kitchen
- Budgeting and financial management within the Food & Beverage business
- Assist the Head Chef in menu planning and preparation
Requirements:
- NVQ Level 2 in Hospitality (preferred but not essential)
- Leadership experience within a fast-paced kitchen environment
- Excellent communication and interpersonal skills
Benefits:
- Competitive hourly rate: £13.15
- Share of tips
- Ongoing training and development opportunities
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