Culinary Team Member
3 days ago
Chef de Partie at Grosvenor Casinos Limited
We are seeking a highly skilled and motivated individual to join our culinary team as a Chef de Partie. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our customers, while maintaining the highest standards of food safety and presentation.
About You
To succeed in this role, you should have previous experience in a culinary or food preparation setting. You must also be flexible in working shifts and as per business requirements. In addition, knowledge of food safety guidelines is essential, with a basic level 2 certification preferred. Strong communication and interpersonal skills are also essential, as you will be working closely with the head chef and other team members.
Key Responsibilities
- Prepare, cook, season, and present high-quality dishes as per recipe standards
- Follow all food safety guidelines, ensuring that food safety is adhered to throughout the venue
- Report defective equipment and systems to the head chef or duty manager
- Ensure stock rotation (FIFO), ordering, and usage are diligently followed to minimize stock and financial losses
- Seek feedback from customers and front-of-house teams to continuously improve food quality and exceed customer expectations
Salary and Benefits
The estimated salary for this role is £22,000 - £32,000 per annum, depending on experience. Additionally, you will receive a range of benefits, including training and development opportunities, health insurance, and access to our employee discounts program.
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