Culinary Expert for Day Shifts
1 week ago
A prestigious opportunity has arisen with Gateway Hospitality Recruitment to work as a Chef de Partie in a luxury health spa located in the Cotswolds. The ideal candidate will have experience working in busy hotel kitchens or restaurants, demonstrating a good knowledge of quality fresh food.
The successful applicant will prepare high-quality meals for customers using the spa during the day, with no night shifts required. This is an excellent chance to work in a beautiful setting and provide exceptional culinary experiences for guests.
Salary: £25,000 - £30,000 per annum (dependent on experience)
About the role:
- Prepare delicious meals for customers using fresh, seasonal ingredients.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Work effectively as part of a team to deliver exceptional customer service.
Requirements:
- Proven experience as a Chef de Partie in a busy hotel kitchen or restaurant.
- Excellent knowledge of quality fresh food and menu planning.
- Strong communication and teamwork skills.
Benefits:
- Ongoing training and development opportunities.
- Competitive salary and benefits package.
- Chance to work in a stunning location.
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