Wok Chef

2 weeks ago

London, Greater London, United Kingdom Fundamental Hospitality Full time
Job Title: Wok Chef

At Fundamental Hospitality, we are seeking a highly skilled and experienced Wok Chef to join our culinary team. As a Wok Chef, you will be responsible for preparing and cooking a variety of Wok dishes with precision and attention to detail, ensuring each item reflects authenticity, quality, and creativity.

Key Responsibilities:
  • Prepare and cook Wok dishes with precision and attention to detail.
  • Create and develop a diverse and enticing Wok menu, showcasing traditional flavors and contemporary twists.
  • Manage the Wok cooks and Wok feeders to ensure smooth operation.
  • Maintain overall Wok section operation and assist the Head Chef as a successful independent profit center.
  • Coordinate activities of and direct indoctrination and training of Chefs, Cooks, and other kitchen workers.
Requirements:
  • Culinary arts degree preferred or 5+ years of experience as a Wok (Head/Sous) chef or 10+ years of experience as a line chef with senior role.
  • Being qualified as food hygiene managers or have completed intermediate or higher level food hygiene training.
  • Good communication skills, both verbal and written.
  • Able to learn and perform all essential job functions accurately and safely.
Physical Requirements:
  • Able to stand and exert well-paced mobility for an extended period of time.
  • Able to lift up to 25 lbs. and on a regular and continuing basis.
  • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
Working Conditions:
  • Regular attendance in conformance with the company's standards.
  • Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property.

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